T a   s t e          

Le Bagnard with tube


Bagnard is a wine for the connoisseur, made from a plot-based selection of old Mourvèdre, Syrah and Cabernet Sauvignon vines and matured for 18 months in 600 litre demi-muids of French oak from the Allier forest. It was created for lovers of powerful fine red wines with great character, dominated by concentrated aromas of red and dark berries. A spicy, velvety and explosive mouthfeel. An elegant finish melting into a hint of vanilla.

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1 x 75 cl

30,50 €

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Average age of vines

40 years


Mourvèdre, Syrah, Cabernet Sauvignon

Tasting temperature


Culture mode

Intensive cultivation, certified organic by ECOCERT


Matured for 18 months in demi-muids made of French oak from the Allier forest

Time to keep

7 to 10 years

Food and

Winter soup, game, grilled red meat and poultry stew