T a   s t e          

Le Bagnard

LA LONDE 2013

Bagnard is a wine for the connoisseur, made from a plot-based selection of old Mourvèdre, Syrah and Cabernet Sauvignon vines and matured for 18 months in 600 litre demi-muids of French oak from the Allier forest. It was created for lovers of powerful fine red wines with great character, dominated by concentrated aromas of red and dark berries. A spicy, velvety and explosive mouthfeel. An elegant finish melting into a hint of vanilla.

Download the specification sheet

Average age of vines

40 years

Grapes

Mourvèdre, Syrah, Cabernet Sauvignon

Tasting temperature

18-20°

Culture mode

Intensive cultivation, certified organic by ECOCERT

Winemaking

Matured for 18 months in demi-muids made of French oak from the Allier forest

Time to keep

7 to 10 years

Food and
wine
pairings

Beef cheeks in a casserole, roasted poultry (guinea fowl), venison in fig juice or a simple grilled beef rib

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