T a   s t e          

Château Les Valentines


Château Les Valentines Rosé is imbued with finesse and elegance. It can be enjoyed in any season, from before dinner through to dessert. The terroir often dominates the grape varieties, and the pine and scrubland environment allows the wine to develop aromas of fennel, anise and dried herbs.

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Average age of vines

40 years


Cinsault, Grenache, Syrah, Mourvèdre

Tasting temperature


Culture mode

Intensive cultivation, certified as organic by ECOCERT


Cold skin maceration and direct press

Time to keep

2 years

Food and

Fish curry, seasonal salads, stuffed foods, grilled bass with fennel, aubergine lasagne and of course any Thai or Japanese cuisine (like sashimi)

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