T a   s t e          

Le Caprice de clémentine

2018

Share a moment of sunny joy with Le Caprice de Clémentine. Le Caprice de Clémentine possesses very fresh citrus aromas. It is silky and balanced, a wine that people ask for again and again. Its pale salmony colour and its mineral, spicy mouthfeel are typical of the region, making them the perfect accompaniment to any seafood dish.

Download the specification sheet

Average age of vines

40 years

Grapes

Cinsault, Grenach

Tasting temperature

8/10°

Culture mode

Traditional

Winemaking

Direct press

Time to keep

2 years

Food and
wine
pairings

Grilled bream, seasonal salad, gazpacho, ratatouille, tuna tartare, or any exotic cuisine like a tajine, Thai food or Japanese food

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