T a   s t e          

Château Les Valentines

2018

Château Les Valentines Rosé is imbued with finesse and elegance. It can be enjoyed in any season, from before dinner through to dessert. The terroir often dominates the grape varieties, and the pine and scrubland environment allows the wine to develop aromas of fennel, anise and dried herbs.

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Average age of vines

40 years

Grapes

Cinsault, Grenache, Syrah, Mourvèdre

Tasting temperature

8°/10°

Culture mode

Intensive cultivation, certified as organic by ECOCERT

Winemaking

Cold skin maceration and direct press

Time to keep

2 years

Food and
wine
pairings

Fish curry, seasonal salads, stuffed foods, grilled bass with fennel, aubergine lasagne and of course any Thai or Japanese cuisine (like sashimi)

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